Acacia is the most requested honey, thanks to its delicate taste and the versatility with which it pairs with foods and drinks of all kinds. The acacia honey is collected in the pristine areas of the Val di Vara, the green oasis of Eastern Liguria. In such a pure territory our bees collect the nectar of the acacia to offer you a honey that reflects the characteristics so appreciated and which transmits the authentic notes of nature with every tasting.
It is extremely delicate, with a very light color and a liquid consistency that lasts over time. It is characterized by a sugared and vanilla flavor that pairs elegantly and discreetly with foods and drinks: it accompanies coffee or herbal teas without changing their flavor and on the table it pairs very well with cheese of various ages and even the most demanding dishes.
The 30 g format is the smallest pot of acacia honey. Don’t be fooled by the small format because inside it contains all the delicate flavor of acacia: a real jewel for your palate.